Autumn in a Crockpot
2 chicken breasts
1 medium butternut squash
2 medium sweet potatoes
2 stalks celery
2 medium carrots
4 green onions
2 chicken bouillon cubes
1 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp cinnamon
1/2 tsp nutmeg
salt and pepper to taste
Chop chicken breasts, squash, and sweet potatoes in 1-inch cubes. Slice celery, carrots, and onions. Place in crockpot. Add water to cover and bouillon cubes. (Alternately, use chicken broth instead of water and omit bouillon cubes.) Add garlic powder, parsley, cinnamon, nutmeg, salt and pepper. Cook on high 4 hours.
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